Category
Flammkuchen – the German version of pizza. It tastes delicious, is easy to make and is something I highly recommend you try. It’s a good alternative to normal pizza and very easy to make. What is Flammkuchen? Flammkuchen is similar to pizza. It was first created in Germany and consists of a thin layer of…
Read more
Don’t be tempted to buy ready-made supermarket croutons! They are way too overpriced! You can make croutons using just two ingredients in under 10 minutes! I highly recommend you make your own. They’re fresh, easy to make, taste better and are a lot cheaper! They only require two ingredients: bread and olive oil. It’s the…
Read more
Are you looking for a good baked potato recipe? Baked potatoes are one of the simplest and cheapest meals you can make. There are so many different topping variations that you can never really get sick of eating potatoes! What ingredients I use: I feel like most people associate baked potatoes with just butter or…
Read more
You want to learn how to make a quick and easy beef stir-fry noodle dish? Look no further. Here’s a simple, yet delicious recipe my family has been using for years! You’re essentially just throwing the ingredients together and frying it in a wok. What is it: This dish consists of egg noodles that are…
Read more
One of the easiest meals to make as a student is a chicken caesar salad. It’s affordable and very tasty. It’s a handy dish to make when you have some leftover chicken and don’t know what to do with it. I feel like most salads that are served in restaurants are always so extravagant –…
Read more
Black Bean spare ribs – simple, easy and delicious. It’s a Chinese dish often found at dim sum. It consists of ribs, chopped into bite-sized pieces and coated with black bean sauce before being steamed. It’s often served at dim sum, but can also be accompanied by plain rice and a vegetable side dish. What…
Read more
Carbonara is a delicious Italian pasta dish. It’s one of the easiest dishes to make if you’re short on time. I feel like carbonara is quite heavy to digest because of how creamy it is. This recipe excludes cream completely and just uses an egg and parmesan cheese to make the consistency of the pasta….
Read more