Tag Archives : 10 Ingredients or Less

hainanese chicken rice

Hainanese Chicken Rice


Hainanese Chicken Rice is a dish and consists of poached chicken accompanied by flavoured rice. Though first created in Hainan, China, this dish was adapted by locals in Singapore and is now Singapore’s national dish. In Singapore, it is often served with cucumber slices and light soy sauce. If you ever get the chance to visit Singapore, I highly recommend…

Read More »
Älplermagronen Swiss Pasta Bake

Älplermagronen (Swiss Alpine Macaroni Pasta)


Super Simple Swiss Macaroni and Cheese Recipe Looking for a delicious pasta bake like no other? Bored of traditional mac & cheese? Try making this Swiss pasta bake/mac & cheese! It’s a signature dish in Switzerland that tastes amazing!   What Is Älplermagronen? Älplermagronen is one of the tastiest and simplest pasta dishes you can make! It’s a Swiss dish similar…

Read More »
black bean salmon

Steamed Black Bean Salmon


Delicious And Simple Steamed Salmon With Black bean Sauce Recipe This is a quick and easy steamed black bean salmon recipe. It’s a very popular dish in a Chinese household and is so easy to make. It’s such a traditional Chinese dish that my family makes all the time and a dish that you won’t easily find in a typical…

Read More »
chicken caesar salad

Chicken Caesar Salad


One of the easiest meals to make as a student is a chicken caesar salad. It’s affordable and very tasty. It’s a handy dish to make when you have some leftover chicken and don’t know what to do with it.  I feel like most salads that are served in restaurants are always so extravagant – they use loads of different…

Read More »
steamed black bean ribs

Black Bean Spare Ribs


Black Bean spare ribs – simple, easy and delicious. It’s a Chinese dish often found at dim sum. It consists of ribs, chopped into bite-sized pieces and coated with black bean sauce before being steamed. It’s often served at dim sum, but can also be accompanied by plain rice and a vegetable side dish. What ingredients you need to make…

Read More »