Crispy Sesame Chicken Recipe This is one of my absolute favourite spicy chicken recipes ever! This spicy sesame chicken dish is so simple to make and such a crowd-favourite! I think the best part about this dish is that the chicken is crispy and served with a tangy, yet sweet sauce that is not overwhelming and is served best with…
This is a very simple, one-pot Korean spicy braised chicken recipe. It’s one of the easiest dishes to make but tastes so delicious! Also known as Dak-dori-tang, this Korean chicken potato stew uses minimal ingredients that are essentially just thrown in the pot for 40 minutes.
Honey soy chicken wings are my version of the classic Cantonese soy chicken wings. This dish uses ingredients that you’ll likely already have at home, making it very simple to make. You could buy pre-made, packaged chicken marinade from your local Chinese supermarket, however, I personally prefer making the marinade from scratch. How to make these honey soy chicken wings:…
Honey Mustard Chicken Thighs is a simple, one tray bake that is a thoroughly satisfying all in one meal. The golden roasted chicken and vibrant vegetable colours look and taste sensational. The beauty of this dish is its simplicity – simple ingredients, easy preparation and effortless cooking. It can be made with any cuts of chicken and any vegetables you…
If you’re looking for a simple and easy meal to make for a quick lunch break, then this chicken caesar wrap recipe is perfect for you. The best part of this recipe is that it only really has three basic ingredients: chicken, tortilla wrap and caesar salad sauce. The rest of the ingredients and vegetables is up to you. What…
If you’re looking for a new, different type of fried rice recipe then you’ve come to the right place. One of the best fried rice dishes I’ve ever made has to be yeung chow fried rice! It’s such an easy dish to make, and tastes absolutely delicious. What is yeung chow fried rice? Yeung chow fried rice is a very…
Hainanese Chicken Rice is a dish and consists of poached chicken accompanied by flavoured rice. Though first created in Hainan, China, this dish was adapted by locals in Singapore and is now Singapore’s national dish. In Singapore, it is often served with cucumber slices and light soy sauce. If you ever get the chance to visit Singapore, I highly recommend…
Do you want to learn how to make simple, yet delicious spring rolls? They are a popular and tasty appetizer in Asian cuisine that originated in China. It’s one of my favourites and isn’t very difficult to make. What are spring rolls? Spring rolls are small appetizers filled with various ingredients, usually vegetables. It consists of a thin layer of…
One of the easiest meals to make as a student is a chicken caesar salad. It’s affordable and very tasty. It’s a handy dish to make when you have some leftover chicken and don’t know what to do with it. I feel like most salads that are served in restaurants are always so extravagant – they use loads of different…