welcome-left-image

Appetisers & Snacks

Find some delicious appetisers and snacks recipes here.  
welcome-center-image
ABOUT ME

HIYA AND WELCOME
TO ITSJANIUS RECIPES

My name is Yvonne and this is my family food blog. From appetisers to desserts, you'll find various homemade recipes from different cuisines from all around the world.

Check out my recipes
welcome-left-image

Delicious Desserts

Check out these tasty desserts recipes.  

Popular

Top posts

Chocolate Profiteroles
Desserts, Recipes

Chocolate Profiteroles

What are chocolate profiteroles One of the best desserts to make has to be these delicious chocolate profiteroles! They are so easy to make and a family favourite! Chocolate profiteroles essentially consist of three main sections; choux pastry, cream and deliciously melted Swiss chocolate. What ingredients you need: To make the choux pastry, all you…

Read more
Korean Braised Chicken Stew
Main Dishes, Meat Recipes, Recipes

Korean Spicy Braised Chicken

This is a very simple, one-pot Korean spicy braised chicken recipe. It’s one of the easiest dishes to make but tastes so delicious! Also known as Dak-dori-tang, this Korean chicken potato stew uses minimal ingredients that are essentially just thrown in the pot for 40 minutes.

Read more
beef hor fun
Main Dishes, Meat Recipes, Recipes

Beef Hor Fun

This delicious and simple Beef Hor Fun Recipe is one of the best noodle dishes to make! It consists of flat rice noodles fried with beef, soy sauce and vegetables. “Beef ho fun” is a Singapore speciality – you can easily find variations of this dish in local restaurants, food courts and hawker centres in…

Read more
almond florentines
Appetisers and Snacks, Recipes

Almond Florentines

Looking for a simple, yet delicious snack to make? Then you need to try these delicious almond florentines! These nutty florentine bars tastes better than any other almond snack you can make! What are almond florentines: This almond flake florentine recipe consists of just two ingredients – florentine flour (florentine mix) and sliced almonds. It’s…

Read more
Spicy Vegan Chilli
Main Dishes, Recipes

Spicy Vegan Chilli

This spicy vegan chilli recipe is basically just chilli con carne without the beef! It’s a simple one-pot dish that can be enjoyed on top of steaming jasmine rice or with a baked potato. You can make a complete and satisfying meal within 40 minutes. How to make this spicy vegan chilli: To make this…

Read more
Honey Soy Chicken Wings
Main Dishes, Meat Recipes, Recipes

Honey Soy Chicken Wings

Honey soy chicken wings are my version of the classic Cantonese soy chicken wings. This dish uses ingredients that you’ll likely already have at home, making it very simple to make. You could buy pre-made, packaged chicken marinade from your local Chinese supermarket, however, I personally prefer making the marinade from scratch. How to make…

Read more
Saffron Risotto Rice
Main Dishes, Recipes, Rice Recipes

Saffron Risotto Recipe

Looking for a different type of risotto recipe? Then you’ve come to the right place. This Saffron Risotto recipe is so simple to make and tastes delicious! Saffron Risotto is a famous dish in both Italy and the Italian-speaking part of Switzerland. One of the things that make it stand out so quickly is the…

Read more
Honey mustard chicken thighs with vegetables
Main Dishes, Meat Recipes, Recipes

Honey Mustard Chicken Thighs

Honey Mustard Chicken Thighs is a simple, one tray bake that is a thoroughly satisfying all in one meal. The golden roasted chicken and vibrant vegetable colours look and taste sensational. The beauty of this dish is its simplicity – simple ingredients, easy preparation and effortless cooking. It can be made with any cuts of…

Read more
Homemade Okonomiyaki
Main Dishes, Recipes, Vegetable Recipes

Japanese Okonomiyaki Recipe

One of the best Japanese dishes you could try making is this Japanese Okonomiyaki! It’s an easy dish to make that requires minimal effort – perfect when you’re short on time! What is Okonomiyaki? Okonomiyaki is a Japanese-styled pancake, consisting mainly of cabbage. It’s a native Japanese dish that has evolved over time – different…

Read more
Close